Experience the innovative and versatile taste of Agrodolce Bianco white balsamic vinegar from Acetaia Sereni. This white balsamic has become increasingly popular in the kitchen, not least because its transparency does not change the color of the dishes it is used to season.
Highlights:
- Available size: 250ml bottle - a practical and elegant size that fits perfectly into any kitchen.
- Origin: 100% Italian - made with pride in the heart of Modena, a region famous for its tradition and excellence in balsamic vinegar.
- Aging: Aged in ash barrels - this aging process gives the balsamic its unique character and subtle vanilla notes.
Appearance and Aroma:
Agrodolce Bianco white balsamico has a light and liquid consistency and a beautiful, straw yellow colour. Its aroma is fruity and initially sour, which is then balanced by a pleasant vanilla note that comes from the maturation in ash barrels.
Tasting notes:
On the palate, Agrodolce Bianco enters with a sweetness that is both soft and delicate. It has a nice acidity and leaves an elegant aftertaste of white fruits and green apples. This balsamic is perfectly balanced, making it suitable for a wide range of culinary uses.
Instructions for use:
Agrodolce Bianco white balsamico is extremely versatile and can be used to enhance the taste of salads, vegetables, seafood, meat dishes and even fruit desserts. Thanks to its transparency, it does not change the color of your dishes, making it ideal for presentations where appearance is as important as taste.
The manufacturer:
Acetaia Sereni is a family-run business located in Modena, a region known for its excellent balsamic vinegar. With a deep respect for tradition and craftsmanship, Acetaia Sereni produces balsamic vinegar of the highest quality. Every phase of the production process, from grape harvesting to storage, is carried out with great care to ensure an exquisite taste experience.
The quality of Agrodolce Bianco:
Agrodolce Bianco white balsamico is an innovative product that brings the best of traditional balsamic and modern flavors together. The region of Modena, with its ideal climate and fertile soil, creates the perfect conditions for the production of this exquisite vinegar. The combination of traditional craftsmanship and modern technology ensures a balsamic vinegar that is both authentic and unique.
Add a touch of sophistication to your dishes with Agrodolce Bianco aged in ash barrels from Acetaia Sereni. A perfect combination of sweetness, sourness and elegance that will lift any culinary creation to new heights.
