"Il nero che sta bene con tutto." ("The black that goes with everything.") Experience an extraordinary taste experience with Aceto Balsamico di Modena IGP "Etichetta Nera" one of our Italian delicacies from Acetaia Sereni in the Modenese mountains. The designation "Etichetta Nera" (Black Label) indicates a premium quality in balsamic vinegar, offering a deeper and more complex flavor.
Product obtained from the maturation in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegar. The mixture remains for a long time in oak barrels, which enhances all its aromas.
A fresh, balanced product is therefore achieved, suitable for daily use.
Maturation: 
Density: 
Main features:
- Available size: 250 ml bottle - an elegant and practical size that fits perfectly on any dining table.
- Origin: 100% Italian - made in the heart of the mountains around Modena, an area known for its tradition and quality in balsamic vinegar.
- Certification: IGP (Indicazione Geografica Protetta) - a protected geographical indication that ensures the origin and quality of the product.
- Maturation: Aged in wooden barrels for over 5 years - this process gives the balsamic vinegar its characteristic depth and complexity of flavor.
- Ingredients: Grape must and wine vinegar. No added caramel, thickeners or colorings.
Tasting notes:
Aceto Balsamico di Modena IGP "Etichetta Nera" has a dark, intense color and a velvety texture. It offers a perfect balance between acidity and sweetness, with an intense and pleasant aroma. The flavor is deep and complex, making it ideal for both savory and sweet dishes.
Instructions for use:
This balsamic is great for salads and vegetables, thanks to its well-balanced acidity and sweetness. Use it on radicchio for an essential flavor boost; on meat to counteract greasy bits; and on fish, where, when dosed correctly, it enhances the flavor. A few drops can transform any dish into a culinary experience.
The manufacturer:
Acetaia Sereni is a family-run business located in Modena, a region famous for its balsamic vinegar. With deep respect for tradition and craftsmanship, Acetaia Sereni is dedicated to producing balsamic vinegar of the highest quality. Every stage of the production process, from grape harvest to aging, is carried out with great care to ensure an exquisite taste experience.
The quality of Balsamic Vinegar of Modena:
Balsamico di Modena is recognized worldwide for its unique taste and high quality. The region of Modena, with its ideal climate and fertile soil, creates the perfect conditions for the production of this delicacy. The combination of traditional production methods and modern techniques ensures a balsamic vinegar that is both authentic and exquisite.
Give your dishes a touch of Italian elegance with Aceto Balsamico di Modena IGP "Etichetta Nera" from Acetaia Sereni. An incomparable combination of tradition, quality and taste that will elevate any culinary creation.
Buon appetito!
