"Il nero che sta bene con tutto." ("The black that goes with everything.") Experience an extraordinary taste experience with Aceto Balsamico di Modena IGP "Etichetta Nera" from Acetaia Sereni in Modena hills. The designation "Etichetta Nera" (Black Label) indicates a premium quality in balsamic vinegar that offers a deeper and complex taste.
This balsamic is created for those who will not settle for anything less than perfect harmony of flavor and aroma, produced through careful aging in oak barrels.
Aging:
Density:
Highlights:
- Size available: 250ml bottle - an elegant and practical size that fits perfectly on any dining table.
- Origin: 100% Italian - made in the heart of the mountains around Modena, a region known for its tradition and quality in balsamic vinegar.
- Certification: IGP (Indicazione Geografica Protetta) - a protected geographical indication that ensures the origin and quality of the product.
- Aging: Aged in wooden barrels over 5 years - this process gives the balsamic its characteristic depth and complexity of taste.
- Ingredients: Grape must and wine vinegar, without addition of caramel, thickeners or colourings.
Tasting notes:
Aceto Balsamico di Modena IGP "Etichetta Nera" has a dark, intense color and a velvety texture. It offers a perfect balance between acidity and sweetness, with an intense and pleasant aroma. The flavor is deep and complex, which makes it ideal for both savory and sweet dishes.
Instructions for use:
This balsamic is great for salads and vegetables, thanks to its well-balanced acidity and sweetness. Use it on radicchio for an essential flavor boost; on meat to counteract greasy parts; and on fish where, when dosed correctly, it accentuates the flavour. A few drops can transform any dish into a culinary experience.
The manufacturer:
Acetaia Sereni is a family-run business located in Modena, a region famous for its balsamic vinegar. With deep respect for tradition and craftsmanship, Acetaia Sereni has dedicated itself to producing balsamic vinegar of the highest quality. Every phase of the production process, from grape harvesting to storage, is carried out with great care to ensure an exquisite taste experience.
The quality of Balsamico di Modena:
Balsamico di Modena is recognized worldwide for its unique taste and high quality. The region of Modena, with its ideal climate and fertile soil, creates the perfect conditions for the production of this delicacy. The combination of traditional production methods and modern technology ensures a balsamic vinegar that is both authentic and exquisite.
Give your dishes a touch of Italian elegance with Aceto Balsamico di Modena IGP "Etichetta Nera" from Acetaia Sereni. An incomparable combination of tradition, quality and taste that will elevate any culinary creation.
Buon appetito!
