An authentic taste experience from Salumificio Artigianale Pavullese, located in the heart of the Appennino Modenese mountains.
Please note: the picture shows the full salami, but the product sold is approximately 1/2 salami, vacuum packed.
Salame Stagionato Riserva (meaning Aged Salami Reserve ) made from minced shoulder and pancetta meat, seasoned with salt, pepper, a touch of garlic, natural aromas and spices. Packed in natural casing and hand-tied, matured for at least 60 days . Weight is approx. 470 g. per half salami.
Salumificio Artigianale Pavullese has been bringing handmade products to the table for four generations, made according to ancient traditional recipes with a touch of innovation. Their products are made in the shadow of the Montecuccoli Castle, in the Frignano area of the Emilian Apennines. They are handmade, exactly as tradition dictates. Each product has a completely unique taste, thanks to the use of natural spices.
Origin:
Our Salame Stagionato Riserva is an authentic delicacy, handmade in the picturesque hills of the Apennines in the Emilia-Romagna region of Italy. Made with care and traditional methods, this salami brings the true taste of the Italian mountains directly to your table. This salami is lactose and gluten free.
Tasting notes:
Aroma: This salami has a rich and distinctive aroma that brings to mind the forested mountains where it is made.
Taste: Salame Stagionato Riserva has an intense and balanced flavor, with hints of spices and a slightly smoky undertone that gives it a unique and irresistible bite.
Perfect combinations:
Wine: This salame pairs perfectly with a full-bodied red wine like an Amarone della Valpolicella or a Primitivo di Manduria. These wines highlight the salame's rich flavor and add an extra dimension to the tasting experience.
Food: These salamis are perfect as part of a charcuterie board, accompanied by various cheeses (I recommend the one with an intense Parmigiano Reggiano, aged for 36 months), and olives. They are also a delicious addition to a sandwich with fresh baguette (try it with focaccia!) and slices of tomato and rocket.
Experience:
Enjoy this authentic Italian delicacy in good company with friends and family, either as part of a cozy gathering or as part of a relaxed picnic in nature.
Note: The pieces are unique due to both the craftsmanship and the cutting operation, making it impossible to ensure a uniform weight. For this reason, a weight tolerance of +/- approx. 30 g is to be expected.
Buon appetito!
