This Italian salami brings the taste of tradition to your table, with the care and passion of the Fulgeri family in every bite. Our salami is gluten-free, lactose-free and completely free of preservatives , making it a healthy and natural choice for any food lover.
Please note: some pictures show the full salami, but the product sold is approximately 1/2 salami, vacuum packed.
Origin:
Salame Stagionato di Pavullo is a traditional Italian delicacy, made with the original recipe that has been handed down for three generations by the Fulgeri family. This Italian salami is produced with meat from pigs raised on farms located in the municipalities of the Appennino Modenese mountains. The pigs grow up in fresh and healthy mountain air, which contributes to the high quality and unique taste of the meat.
Tasting notes:
- Scent: A rich and authentic aroma that captures the essence of the Italian mountains and the careful preparation.
- Taste: Salame Stagionato di Pavullo has a rich and well-balanced taste, thanks to a carefully selected blend of spices. It is delicate yet robust , providing an unforgettable taste experience.
Product specifications:
- Recipe: Meat from pigs raised in the Appennino Modenese, a mixture of selected spices.
- Processing: Wrapped in natural casing, hand-tied with raw cotton string.
- Nutritional information: Free from gluten and lactose, no preservatives.
- Maturation: At least 60 days, which gives the salami its characteristic flavor and texture.
- Weight: approx. 450 g. per half salami.
Perfect combinations:
- Wine: Enjoy this salame with a full-bodied red wine like Chianti Classico or Barolo, which complements the deep flavor notes.
- Food: Ideal as part of a charcuterie plate, perfect with various cheeses (try it with a 30 month Parmigiano Reggiano ) and olives. It also goes well in sandwiches with fresh bread and vegetables.
Experience:
Salame Stagionato di Pavullo is perfect for cozy moments with friends and family, whether for a festive gathering or a relaxing picnic.
Buon appetito!
Note: The pieces are unique due to both the craftsmanship and the cutting operation, making it impossible to ensure a uniform weight. For this reason, a weight tolerance of approximately +/- 30g is to be expected.
