Salame Stagionato di Pavullo - An authentic taste experience from Salumificio Artigianale Pavullese. This italian salami brings the taste of tradition to your table, with care and passion from the Fulgeri family in every bite. This is a product that, in addition to being gluten-free and lactose-free, is also free of preservatives.
Please note: the picture shows a full salami but the product sold is ca. 1/2 salami, vacuum packed.
Origin:
Salame Stagionato di Pavullo is a traditional delicacy, made with the original recipe that has been handed down for three generations by the Fulgeri family. This salami is produced with meat from pigs raised on farms located in the municipalities of the Appennino Modenese mountains.
Tasting notes:
Aroma: A rich and authentic aroma that captures the essence of the Italian mountains and the careful preparation.
Taste: Salame Stagionato di Pavullo has a rich and well-balanced taste, thanks to a carefully selected mixture of spices. It is delicate, yet robust, which provides an unforgettable taste experience.
Product specifications:
- Recipe: Meat from pigs reared in the Appennino Modenese, a mixture of selected spices.
- Processing: Wrapped in natural gut, hand tied with raw cotton cord.
- Nutritional information: Free from gluten and lactose, no preservatives.
- Aging: At least 60 days, which gives the salami its characteristic taste and texture.
- Weight: about 450 grams per half salami.
Perfect combinations:
Wine: Enjoy this salami with a strong red wine such as Chianti Classico or Barolo, which complements the deep flavor notes.
Food: Ideal as part of a charcuterie plate, perfect with different cheeses (try it with a mature Parmigiano Reggiano 30 months) and olives. It also goes well in sandwiches with fresh bread and vegetables.
Experience:
Salame Stagionato di Pavullo is perfect for cozy moments with friends and family, whether for a festive gathering or a relaxing picnic.
Buon appetito!
Note: The pieces are unique due to the manual craft and cutting operation and therefore it is impossible to guarantee a uniform weight. For this reason a weight tolerance of +/- 30 grams is expected.
