Discover the innovative and versatile taste of Agrodolce Bianco white balsamic vinegar from Acetaia Sereni. This light balsamic has become increasingly popular in the kitchen, not least because its transparency does not change the color of the dishes it is used to season.
Main features:
- Available size: 250 ml bottle - a practical and elegant size that fits perfectly into any kitchen.
- Origin: 100% Italian - made with pride in the heart of Modena, a region famous for its tradition and expertise in balsamic vinegar.
- Maturation: Affinato in ash barrels - this aging process gives the white balsamic its unique character and subtle vanilla notes.
Appearance and Aroma:
Agrodolce Bianco light balsamic vinegar has a light and fluid consistency and a beautiful, straw yellow color. Its aroma is fruity and initially tart, which is then balanced by a pleasant vanilla note, which comes from the aging in ash barrels.
Tasting notes:
On the palate, Agrodolce Bianco enters with a sweetness that is both soft and delicate. It has a fine acidity and leaves an elegant aftertaste of white fruits and green apples. This balsamic is perfectly balanced, making it suitable for a wide range of culinary uses.
Instructions for use:
Agrodolce Bianco is extremely versatile and can be used to enhance the flavour of salads, vegetables, seafood, meat dishes and even fruit desserts. Thanks to its transparency, it does not change the colour of your dishes, making it ideal for presentations where appearance is as important as taste.
The manufacturer:
Acetaia Sereni is a family-run business located in Modena, a region renowned for its excellent balsamic vinegar. With a deep respect for tradition and craftsmanship, Acetaia Sereni produces balsamic vinegar of the highest quality. Every stage of the production process, from grape harvest to aging, is carried out with great care to ensure an exquisite tasting experience.
The quality of Agrodolce Bianco:
Agrodolce Bianco light balsamic vinegar is an innovative product that brings together the best of traditional balsamic and modern flavors. The region of Modena, with its ideal climate and fertile soil, creates the perfect conditions for the production of this exquisite vinegar. The combination of traditional craftsmanship and modern techniques ensures a balsamic vinegar that is both authentic and unique.
Add a touch of sophistication to your dishes with Agrodolce Bianco aged in ash barrels from Acetaia Sereni. A perfect combination of sweetness, acidity and elegance that will elevate any culinary creation to new heights.
Buon appetito!
