"Etichetta Bianca" (White Label) balsamic vinegar is born from a historic family recipe that has been passed down through four generations. Since then, the family has extracted a small amount every year from the old oak barrels . It is precisely thanks to the long aging that it expresses notes of red fruits such as plum and cherry, of jam and vanilla. The high density and sweetness of the product make it perfect for risotto, fresh and filled pasta, fresh and mature cheeses, as well as white and red meat. Enjoy this product with peace and imagination, to transform each dish into a special experience. The best occasion is always today. Without the addition of caramel, thickeners, dyes.
Maturation: 
Density: 
Main features:
- Available size: 250 ml bottle - an elegant and practical size that fits perfectly on any dining table.
- Origin: 100% Italian - made in the mountains around Modena. Excellent sweet and sour balance achieved with a mixture of must, cooked for several days over direct heat, and aged wine vinegar, refined in oak barrels.
- Certification: IGP (Indicazione Geografica Protetta) - a protected geographical indication that ensures the origin and quality of the product.
- Maturation: Aged for more than 8 years in oak barrels of the highest quality - this process gives the balsamic its characteristic depth and complexity of flavor.
- Density: Extremely high - achieved through the careful ripening process that creates a full and thick consistency.
- Ingredients: Made from a mixture of cooked grape must and wine vinegar, where the grapes are harvested manually to preserve their integrity.
Tasting notes:
Aceto Balsamico di Modena IGP "Etichetta Bianca" has a dark brown color and a viscous consistency. It offers a perfect balance between sweetness and acidity, with an intense and complex flavor and notes of ripe fruit and wood. The taste is round and full-bodied with a unique sweetness, making it ideal for both savory and sweet dishes.
Instructions for use:
This top quality balsamic vinegar is suitable for gourmet use. Use it to refine salads, grilled vegetables, meat and fish dishes. It is excellent for marinades and can also be used during cooking to add a deep and complex flavor.
Also try it with cheese dishes or fruit-based desserts, or on vanilla ice cream for a unique and delicious taste experience. For an extraordinary culinary experience, drizzle it over 36-month-old Parmigiano Reggiano - the high density and rich flavor of the balsamic perfectly complements the complex and full-bodied flavor of the cheese.
Producer: Acetaia Sereni
Acetaia Sereni is a family-run business located in Modena, a region famous for its balsamic vinegar. With deep respect for tradition and craftsmanship, Acetaia Sereni is dedicated to producing balsamic vinegar of the highest quality. Every stage of the production process, from grape harvest to aging, is carried out with great care to ensure an exquisite taste experience.
The quality of Balsamico di Modena IGP:
Aceto balsamico di Modena IGP is recognized worldwide for its unique taste and high quality. The Modena region, with its ideal climate and fertile soil, creates the perfect conditions for the production of this delicacy. The combination of traditional production methods and modern techniques ensures a balsamic vinegar that is both authentic and exquisite.
Give your dishes a touch of Italian elegance with Aceto Balsamico di Modena IGP "Etichetta Bianca" from Acetaia Sereni. An incomparable combination of tradition, quality and taste that will elevate any culinary creation.
Buon appetito!
