Voglietta Ubriaca is a refined Italian red wine salami from Salumificio Artigianale Pavullese, created for those special moments with friends and family. The word "ubriaca" means "drunk" and refers to the fact that the salami is "enriched" with wine. In this version, it is the local Lambrusco Grasparossa di Castelvetro DOC (7%) that adds a unique dimension to the taste and makes this delicacy truly special.
Origin:
Voglietta Ubriaca is a true artisanal product from Salumificio Artigianale Pavullese, located in the heart of the Emilian Apennines, in the province of Frignano, under the shadow of the Montecuccoli Castle. Here, the history and traditions of the province of Modena are deeply rooted, and all the raw materials, including the Lambrusco Grasparossa di Castelvetro DOC, are local and of the highest quality. This wine, which has deep roots in Modena, is known for its full-bodied taste, light pearls and notes of ripe red fruits.
Tasting notes:
- Aroma: An inviting and full-bodied aroma with notes of Lambrusco, bringing ripe fruit and light acidity together with delicate spices.
- Taste: The combination of finely chopped ham and bacon, seasoned with salt and spices, gains a particularly refined depth of flavor from the addition of Lambrusco Grasparossa DOC from Castelvetro, Modena. The wine adds sweetness and freshness that balances perfectly with the salami.
Product specifications:
- Ingredients: Finely chopped lean ham and pancetta meat, seasoned with natural spices and Lambrusco Grasparossa di Castelvetro DOC (7%).
- Processing: Handmade, packed in natural casings and matured for 30 days.
- Nutritional information: Gluten and lactose free, without artificial additives.
- Weight: approximately 180-200 grams, the ideal size for sharing or enjoying alone.
Perfect combinations:
- Wine: Enjoy Voglietta Ubriaca with a glass of Lambrusco Grasparossa di Castelvetro DOC to enhance the salami. The wine's slightly sparkling, fruity character harmonizes with its flavor.
- Food: Perfect as part of a charcuterie plate, along with mature cheese such as Parmigiano Reggiano . Although 18 months of aging is my personal preference to pair with this salami, all aging of Parmesan goes well. Also try it with freshly baked bread and fresh figs or grapes.
Experience:
Voglietta Ubriaca is created to be enjoyed with good friends and family. The added wine gives this salami a unique dimension that is hard to resist. Every bite is an experience of the richness of Modena, where local ingredients and traditions come together to create an unforgettable taste experience.
Buon appetito!
Note: The pieces are unique due to both the craftsmanship and the cutting operation, making it impossible to ensure a uniform weight.
