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Description

Hello, you who love the strong flavors of garlic and need that salty sensation in your snack, this salami is the perfect choice for you. Remember, you are a vampire! We have taken the traditional "garlic" taste to the next level and selected the highest quality garlic, DOP garlic from Voghiera near Ferrara, Italy, to infuse into our salami. This garlic is grown in the same area as our salami, with respect for environmental sustainability. The result is a unique and inviting taste in this Italian salami: Voglietta all'Aglio is waiting for you! 

Voglietta all'Aglio is a handmade salami from Salumificio Artigianale Pavullese, located in Frignano under the shadow of Montecuccoli Castle in the Emilian Apennines. This salami is part of the Voglietta range, renowned for its exquisite taste and artisanal quality. "All'Aglio" means "with garlic" in Italian, and this delicacy lives up to its name by incorporating generous amounts of the finest DOP garlic.

Tasting notes:

  • Scent: A strong and aromatic scent with distinct notes of garlic and spices.
  • Taste: Voglietta all'Aglio offers a rich and salty taste experience. It is made with a mixture of finely chopped ham and bacon, enriched with a special blend of natural spices and DOP garlic. This salami has a persistent garlic aftertaste, thanks to the high-quality DOP garlic, which adds both intense flavor and unique aroma.

Product specifications:

  • Ingredients: Finely chopped lean ham and bacon, seasoned with natural spices and DOP garlic.
  • Processing: Handmade and wrapped in natural casing, matured for 30 days.
  • Nutritional information: Gluten and lactose free.
  • Weight: approximately 180-200 grams, an ideal size to enjoy this salami alone or in company!

Perfect combinations:

  • Wine: Pair this savory salami with a full-bodied red wine like Chianti Classico or Barolo that can match the intensity of the garlic.
  • Cheese: Enjoy Voglietta all'Aglio with, for example, a well-aged Parmigiano Reggiano 30 months , whose sharp and tangy flavor complements the garlic.
  • Food: Perfect as part of a charcuterie plate, accompanied by cheese, olives and pickled vegetables.

Garlic:

This salami contains generous amounts of high-quality DOP garlic from Voghiera near Ferrara. The authentic taste of the Ferrarese plain is due to its organoleptic properties from clay and silt soils, which ensure the perfect balance between quality and aroma. Refined and never sharp, Aglio di Voghiera DOP makes any dish special. Its sweet and delicate taste, combined with great versatility, is ideal for creative and sophisticated cooking.

Experience:

Voglietta all'Aglio is made to be enjoyed with friends and family. It's so good that it may be hard to share, but it's definitely worth it. This salami is perfect for satisfying a craving for something extra salty and flavorful.

Buon appetito!

Note: The pieces are unique due to both the craftsmanship and the cutting operation, making it impossible to ensure a uniform weight.

Voglietta all'aglio garlic salami

Regular price 75,00 kr

Tax included.

  • approx. 180 g.

Description

Hello, you who love the strong flavors of garlic and need that salty sensation in your snack, this salami is the perfect choice for you. Remember, you are a vampire! We have taken the traditional "garlic" taste to the next level and selected the highest quality garlic, DOP garlic from Voghiera near Ferrara, Italy, to infuse into our salami. This garlic is grown in the same area as our salami, with respect for environmental sustainability. The result is a unique and inviting taste in this Italian salami: Voglietta all'Aglio is waiting for you! 

Voglietta all'Aglio is a handmade salami from Salumificio Artigianale Pavullese, located in Frignano under the shadow of Montecuccoli Castle in the Emilian Apennines. This salami is part of the Voglietta range, renowned for its exquisite taste and artisanal quality. "All'Aglio" means "with garlic" in Italian, and this delicacy lives up to its name by incorporating generous amounts of the finest DOP garlic.

Tasting notes:

  • Scent: A strong and aromatic scent with distinct notes of garlic and spices.
  • Taste: Voglietta all'Aglio offers a rich and salty taste experience. It is made with a mixture of finely chopped ham and bacon, enriched with a special blend of natural spices and DOP garlic. This salami has a persistent garlic aftertaste, thanks to the high-quality DOP garlic, which adds both intense flavor and unique aroma.

Product specifications:

  • Ingredients: Finely chopped lean ham and bacon, seasoned with natural spices and DOP garlic.
  • Processing: Handmade and wrapped in natural casing, matured for 30 days.
  • Nutritional information: Gluten and lactose free.
  • Weight: approximately 180-200 grams, an ideal size to enjoy this salami alone or in company!

Perfect combinations:

  • Wine: Pair this savory salami with a full-bodied red wine like Chianti Classico or Barolo that can match the intensity of the garlic.
  • Cheese: Enjoy Voglietta all'Aglio with, for example, a well-aged Parmigiano Reggiano 30 months , whose sharp and tangy flavor complements the garlic.
  • Food: Perfect as part of a charcuterie plate, accompanied by cheese, olives and pickled vegetables.

Garlic:

This salami contains generous amounts of high-quality DOP garlic from Voghiera near Ferrara. The authentic taste of the Ferrarese plain is due to its organoleptic properties from clay and silt soils, which ensure the perfect balance between quality and aroma. Refined and never sharp, Aglio di Voghiera DOP makes any dish special. Its sweet and delicate taste, combined with great versatility, is ideal for creative and sophisticated cooking.

Experience:

Voglietta all'Aglio is made to be enjoyed with friends and family. It's so good that it may be hard to share, but it's definitely worth it. This salami is perfect for satisfying a craving for something extra salty and flavorful.

Buon appetito!

Note: The pieces are unique due to both the craftsmanship and the cutting operation, making it impossible to ensure a uniform weight.

Voglietta all'aglio garlic salami

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