Experience the best of Italian tradition with our MULTIVARIETALE extra virgin olive oil. This top quality olive oil brings the authentic taste and quality of the finest Italian olives directly to your table. Awarded by Gambero Rosso 2025 with Foglie d'oro top rating.
Origin: 100% Italian, produced with olives grown in the fertile and sunny fields of Puglia, a region known for its excellent olive oil production. The olives are grown and harvested within a radius of approximately 40 km from the company to ensure a result of excellent quality.
Extraction method: Cold pressed, a process that preserves all the nutrients and natural aromas of the olive, ensuring the high quality of the product.
Variety: Multivarietal, a carefully balanced blend of different olive varieties, selected to create a harmonious oil with a rich and complex flavor.
Tasting notes:
Le Ferre MULTIVARIETALE extra virgin olive oil has a brilliant yellow-green color with golden reflections. The aroma is fresh and fruity, with notes of freshly cut grass and green almond. The taste is balanced and round, with a slightly peppery note and a pleasant bitter aftertaste.
Instructions for use:
Perfect for enhancing the flavors of salads, grilled vegetables, bruschetta and fish dishes. Ideal as a finishing touch on soups and stews, or simply on a piece of warm bread to fully enjoy its purity and aroma.
Health benefits:
Rich in antioxidants and monounsaturated fatty acids, extra virgin olive oil is a valuable ally for a balanced and healthy diet. It helps maintain a healthy heart, reduces inflammation and promotes radiant skin.
The manufacturer:
Le Ferre is a recognized name in extra virgin olive oil, synonymous with quality, tradition and innovation. Located in Puglia, a region of ancient olive groves and a millenary olive oil culture, Le Ferre stands out for its focus on quality and respect for the environment. Each phase of the production process, from cultivation to pressing, is carried out with great care, guaranteeing an oil of the highest quality.
The quality of Pugliese Extra Virgin Olive Oil:
Pugliese extra virgin olive oil is known all over the world for its unique organoleptic properties. Puglia, with its ideal Mediterranean climate and fertile soil, offers perfect conditions for olive cultivation. The oils from Puglia are known for their intense and fruity flavor, with bitter and peppery notes that highlight their complexity. The combination of tradition, terroir and technique makes Pugliese oil an unrivaled product, appreciated by gourmet chefs and quality-conscious consumers.
Bring the essence of Italian olive tradition into your home with our MULTIVARIATE extra virgin olive oil. A unique product that encapsulates the passion, quality and authenticity of Made in Italy.
Buon appetito!
