Experience the true taste of Italian tradition with Le Ferre AUTENTICO extra virgin olive oil. This olive oil brings the authentic taste and quality of the finest Italian olives directly to your table.
- Size: Bottle with anti-drip lid 250 ml and 500 ml - designed to keep the oil in optimal condition and easy to use without spillage.
- Origin: 100% Italian, produced with olives grown in the sunny and fertile fields of Puglia, a region famous for its high quality olive oil.
- Extraction method: Cold pressed, a process that preserves all the nutrients and the natural aromas from the olives, ensuring the highest quality.
- The variety: AUTENTICO, a harmonious blend of selected olive varieties, created to deliver an authentic and rich taste experience.
Tasting notes:
Our AUTENTICO extra virgin olive oil has a deep green color with golden hues. The aroma is intense and fruity, with notes of fresh grass, artichoke and green tomato. The taste is robust and complex, with a harmonious balance of bitterness and pepper.
Instructions for use:
Perfect for enhancing the flavor of salads, grilled vegetables, meat dishes and fish. Ideal as a finishing touch on soups, pasta or simply on a piece of freshly baked bread to enjoy its clean and rich taste.
Health benefits:
Rich in antioxidants and monounsaturated fatty acids, extra virgin olive oil is an important part of a healthy and balanced diet. It helps maintain a healthy heart, reduces inflammation and promotes healthy skin.
The manufacturer
Le Ferre is a recognized name in extra virgin olive oil, known for its combination of quality, tradition and innovation. Located in Puglia, a region of ancient olive groves and a rich olive oil culture, Le Ferre is dedicated to sustainable practices and high quality. Every stage of the production process, from cultivation to pressing, is carried out with care and precision to ensure an oil of the highest standard.
The quality of Pugliese Olive Oil:
Pugliese extra virgin olive oil is known globally for its excellent organoleptic properties. Puglia, with its perfect Mediterranean climate and rich soil, creates the ideal conditions for olive cultivation. Oils from this region are famous for their intense and fruity taste, with a complexity of bitter and peppery notes. The combination of tradition, terroir and advanced production techniques makes Pugliese oil an incomparable product, valued by both gourmet chefs and quality-conscious consumers.
