The essence of Northern Puglia’s landscapes
In northern Puglia, where olive groves stretch between sea breezes and sunlit hills, grows Peranzana—one of the region’s most prized and renowned olive cultivars. Known for its high chlorophyll and carotene content, this variety produces an oil with a naturally longer shelf life and a freshness that endures.
An olive oil defined by purity, balance and a clear identity, expressing the northern Puglian terroir in every drop.
100% Italian – Cold-extracted
A superior-category extra virgin olive oil, obtained directly from olives and exclusively through mechanical processes.
Aroma & Flavor
On the nose: Medium fruitiness with floral notes, marked aromas of green tomato, aromatic herbs, fresh grass and a lively hint of almond.
On the palate: A gentle, pleasantly spicy finish that completes this oil’s naturally soft and refined character.
Perfect culinary pairing
Ideal with:
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Raw fish and carpaccio
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Fresh salads
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White meats
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Cooked vegetables
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Aged cheeses
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Classic Italian pinzimonio
Exclusive 250 ml bottle
An elegant, colurful and practical bottle, that makes it perfect in the kitchen and on the dining table.
Di Battista Maestri Oleari – since 1963
Di Battista is a family-owned company deeply rooted in Puglia’s olive-growing tradition. The story began in 1963 with founder Mastro Nicola, who laid the foundation for what has become an internationally recognized producer present in over 20 countries.
Despite growth and innovation, one principle remains unchanged: evolving while preserving the traditions that have shaped their craft for generations.
Buon appetito!
| Nutritional information | Per 100 g |
|---|---|
| Energy | 3762 kJ / 899 kcal |
| Fat | 99,9 g |
| of which saturated fatty acids | 14,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein |
0 g |
| Salt | 0 g |
In case of differences, the label on the product prevails.
