Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...

Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...

What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...

Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn't...

Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...

Italian charcuterie, known as salumi , is a cornerstone of Italian cuisine. From Prosciutto di Parma to spicy 'Nduja, each...