Enjoy the flavour of traditional Italy with this Pancetta Stesa from the renowned Salumificio Artigianale Pavullese (SAP) in Emilia-Romagna. Made from selected pork belly, delicately seasoned and cured, this pancetta offers a rich yet balanced taste with a gently aromatic finish.
Each approx. 200 g vacuum-packed piece is practical and versatile – ideal for home cooking or adding a gourmet touch to your meals. With a firm yet tender texture and a lightly spiced aroma, it's perfect for enhancing sauces, stews, pasta dishes or simply sliced for a rustic snack.
This pancetta is leaner than many commercial varieties, yet full of character. The outer rind (not edible) helps retain flavour during cooking, making it a perfect companion for both everyday dishes and special occasions.
Why choose it
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Authentic Italian charcuterie – made in the Modena hills with traditional care
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Balanced flavour with subtle spice – ideal for many types of dishes
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Versatile in the kitchen – cube it, slice it, fry it or serve it cold
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Gluten-free, lactose-free, GMO-free – suitable for modern diets
Bring a piece of Italy into your kitchen – full of flavour, crafted with care, and ready to transform your favourite dishes.
Buon appetito!