A journey through the authentic flavors of Sicily
Close your eyes and let yourself be transported by the aromas of the Mediterranean. Our handcrafted caponata is a perfect harmony of eggplants, celery, onions, tomatoes, green olives, capers, and a touch of vinegar, prepared according to an ancient family recipe. Every bite is a journey through golden fields and centuries-old traditions, an authentic experience that brings Sicily straight to your table.
Premium ingredients, hand-processed
We carefully select each ingredient, favoring locally grown products from our own fields or small local producers. The vegetables are hand-cut with patience and skill, just like the grandmother used to do, respecting the timing and methods of tradition. No industrial machinery, just passion and attention to detail.
A natural process, without compromise
Our caponata contains no preservatives or additives: we use the water bath method to ensure long shelf life while preserving the authenticity of the ingredients. This allows flavors, textures, and nutrients to remain intact, offering a pure, authentic, and flavorful product.
An award-winning specialty
Our caponata has won the prestigious Bronze Award at the International Taste Awards, confirming its place among the finest handcrafted specialties on the market. An award that celebrates our dedication to quality and tradition.
Versatile and irresistible
Perfect to enjoy in many ways:
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Appetizer: serve it on toasted bread or bruschetta for a burst of flavor.
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Side dish: pair it with meat or fish dishes for a Mediterranean touch.
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Pasta or rice topping: an authentic and delicious addition to your favorite dishes.
Its flavor deepens over time, becoming even more rich and harmonious.
Sicily in every jar
Each 180g jar is perfect for personal enjoyment or sharing with loved ones. By choosing our caponata, you not only taste a piece of Sicily but also support tradition, sustainability, and a passion for quality craftsmanship.
Discover the true taste of Sicily with our handcrafted caponata. Order now and be delighted!
Buon appetito!
