An authentic experience from the "Rio San Michele" dairy, located in the heart of the Modenese Apennines. Our Parmigiano Reggiano is Prodotto di Montagna (mountain product), which is an additional quality certification. The cheese is made over 800 meters in the mountains, offering a unique flavor shaped by rich grasses and fresh mountain air. This Parmigiano Reggiano is perfect for enhancing any dish with its authentic Italian flavor and exquisite quality.
To learn more about Parmigiano Prodotto di Montagna, read this article.
Every bite of our Parmigiano Reggiano bears witness to the heritage of this mountainous area and the craftsmanship of Luca and the other masters who produce Parmigiano, with an unrivaled taste and quality that can only be achieved through centuries of experience and tradition.
If in doubt, 24 months Parmigiano is an excellent choice. With its distinct but still mild flavor, its texture hard enough to grate but still comparable to a less mature cheese, it's a choice everyone will agree on!
Tasting notes:
Aroma: In addition to nutty, spice and fruity undertones, the aroma of Parmigiano Reggiano aged 24 months can also have subtle hints of butter and a light sweetness that adds depth to the complex aroma. The aroma is rich and intense, reflecting the mature nature of the cheese and the careful aging process.
Taste: The taste of Parmigiano Reggiano 24 months is characteristic of its maturation. It is rich and complex with a deep and full flavor that embraces the palate. You will experience a harmonious balance between salt and sweetness, with distinct notes of nuts and spices, complimented by undertones of fruit and a light acidity.
The texture is firm and grainy, giving a satisfying mouthfeel, and the taste leaves a long aftertaste of intense, salty and umami notes.
Perfect combinations:
Wine: Enjoy it with a full-bodied but not too heavy red wine such as a Sangiovese Classico or a Chianti Classico to bring out the depth of the cheese.
Food: Parmigiano Reggiano 24 months is the perfect accompaniment to a number of dishes, including pasta, risotto, or as a delicious topping for a fresh salad. Try your pasta carbonara with this cheese!
Experience: Each slice of our loving Parmigiano Reggiano 24 mesi invites you to participate in the time honored tradition of Italian cheesemaking — a true feast for the palate.
Buon appetito!
The pieces are unique due to the cutting operation and therefore it is impossible to guarantee a uniform weight. For this reason, a weight tolerance of about +/- 5% is to be expected.