This knife with a knob handle and short, almond-shaped blade is perfect for breaking into your Parmesan cheese. The blade is made of stainless steel and is 5.8 cm long, making it easy to handle the cheese. Parmigiano Reggiano, especially when aged for 24 months or more, should not be sliced but broken into flakes to enhance its natural granularity.
This handy tool is a staple in every Italian home and is essential for getting the best flavor from your Parmigiano.
Serve the cheese pre-cut or let your guests break off their own flakes as they like.
The knife features the Consorzio Parmigiano Reggiano logo on the blade and a wooden handle.
It makes a great gift... of course, paired with a package of our Parmigiano Reggiano D.O.P. :-)
Buon appetito!