Experience the natural purity and authentic taste of these BIO organic extra virgin olive oils, produced with respect for both the environment and tradition. This organic oil brings the finest quality from Italy's olive fields straight to your table.
Highlights:
- Available size: Cylindrical bottle with anti-drip cap, 0.50 L - designed to keep the oil in optimal condition and easy to use without spillage.
- Origin: 100% Italian - made from organically grown olives in Italy's fertile and sunny regions, within a radius of 40 km from the producer.
- Extraction method: Cold pressed - a gentle process that preserves all the valuable nutrients and natural aromas from the olives, ensuring the highest quality.
- Certification: Organic Farming - the oil is produced without the use of synthetic pesticides and chemicals, which ensures a pure and natural taste.
- The variety: Multivarietal - a harmonious blend of different olive varieties, carefully selected to create a complex and balanced flavor profile. Cultivar: Leccino, Ogliarola, Frantoio, Coratina.
Tasting notes:
Extra virgin in balance. Lightly fruity. On the palate it reveals mild bitter notes and a slightly spicy finish.
Instructions for use:
Perfect for refining salads, grilled vegetables, meat and fish dishes. Excellent as an end to pasta dishes, soups or simply on a slice of freshly baked bread to enjoy its pure and authentic taste.
Health benefits:
Rich in antioxidants and monounsaturated fatty acids, extra virgin olive oil is an invaluable element in a healthy and balanced diet. Organic production ensures that you get a pure and natural oil, free of harmful chemicals.
The manufacturer
"Le Ferre" is an icon in extra virgin olive oil, known for its dedication to quality, tradition and innovation. Located in Puglia, a region of ancient olive groves and a deep-rooted olive culture, Le Ferre is committed to sustainable practices and high quality. Every stage of the production process, from olive cultivation to pressing, is carried out with great care to ensure an oil of the highest standard.
The quality of Pugliese Olive Oil:
Pugliese extra virgin olive oil is recognized globally for its exceptional organoleptic properties as one of the best extra virgin olive oil in the world. Puglia, with its ideal Mediterranean climate and fertile soil, creates the perfect conditions for olive cultivation. The oils from this region are known for their intense and fruity flavor, with complex notes of bitterness and pepper. The combination of tradition, terroir and advanced production techniques makes Pugliese oil an unrivaled product, valued by both gourmet chefs and quality-conscious consumers.
Bring the natural purity and authentic taste of Italian organic olive oil into your home with Le Ferre BIO organic extra virgin olive oil. A product that encapsulates the passion, quality and authenticity of Made in Italy.
