Discover the natural purity and authentic taste of these BIO organic extra virgin olive oils, produced with respect for both the environment and tradition, certified organic farming according to EU regulations. This organic oil brings the finest quality from Italy's olive fields directly to your table.
Main features:
- Available size: Cylindrical bottle with anti-drip lid, 0.50 L - designed to preserve the oil in optimal condition and easy to use without spillage.
- Origin: 100% Italian - made from organically grown olives in the fertile and sunny regions of Italy. 100% Italian, produced with olives grown in the fertile and sunny fields of Puglia, a region known for its excellent olive oil production. All olives are grown and harvested within a maximum radius of 40 km from the company to ensure a result of excellent quality.
- Extraction method: Cold pressed - a gentle process that preserves all the valuable nutrients and natural aromas of the olive, ensuring the highest quality.
- Certification: Organic Agriculture - the oil is produced without the use of synthetic pesticides and chemicals, ensuring a pure and natural taste.
- Variety: Multivarietal - a harmonious blend of different olive varieties, carefully selected to create a complex and balanced flavor profile. Cultivars: Leccino, Ogliarola, Frantoio, Coratina.
Tasting notes:
Extra virgin in balance. Slightly fruity. On the palate it reveals mild bitter notes and a slightly spicy finish.
Instructions for use:
Perfect for refining salads, grilled vegetables, meat and fish dishes. Excellent as a finish to pasta dishes, soups or simply on a slice of freshly baked bread to enjoy its pure and authentic flavor.
Health benefits:
Rich in antioxidants and monounsaturated fatty acids, extra virgin olive oil is an invaluable element of a healthy and balanced diet. Organic production ensures that you get a pure and natural oil, free from harmful chemicals.
The manufacturer
"Le Ferre" is an icon in the field of extra virgin olive oil, known for its dedication to quality, tradition and innovation. Located in Puglia, a region of ancient olive groves and a deeply rooted olive culture, Le Ferre is committed to sustainable practices and high quality. Every stage of the production process, from olive cultivation to pressing, is carried out with great care to ensure an oil of the highest standard.
The quality of Pugliese Olive Oil:
Pugliese extra virgin olive oil is recognized globally for its exceptional organoleptic properties as one of the best extra virgin olive oils in the world. Puglia, with its ideal Mediterranean climate and fertile soil, creates the perfect conditions for olive cultivation. The oils from this region are known for their intense and fruity flavor, with complex notes of bitterness and pepper. The combination of tradition, terroir and advanced production techniques makes Pugliese oil an unrivaled product, appreciated by both gourmet chefs and quality-conscious consumers.
Bring the natural purity and authentic taste of Italian organic olive oil into your home with Le Ferre BIO organic extra virgin olive oil. A product that encapsulates the passion, quality and authenticity of Made in Italy.
Buon appetito!
